Some folks call it global warming while others are taking to the rosily auspicious title, global weirding. While I certainly don’t like what it’s doing to tear apart the environment, displace people [...]
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I frequently post food pics and if I made the masterpiece itself, I’m often asked for the recipe. While there is most certainly a time and a place for the rigidity of [...]
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Hope springs eternal, right? That’s all well and good, but I live in the here and now, so on a much more tangible level: SPRING springs in Europe and that is a [...]
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Paris-Roubaix sees its first set of cobbles about twenty meters into the race. But I’ll call this “Sector Zero” since twenty meters from the start line is actually still in the neutral, [...]
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