News

2013-03-07_2108

Template: shower, food, massage, stretch, food, sleep, rest, repeat.



Today’s edition of Paris-Nice was hard. It’s 9:30 at night as I peck away at this entry and my legs are erring on the side of sore. Thankfully for Andy, who you’ll […]

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Today was a Good Day



Why was it an especially good day? For one, my jersey didn’t get muddy, but more on that later. Additionally it was recently reported that NH is going to have a banner […]

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Oh France.



France: the country that invented the Michelin star system for exceptionally fine dining and home to exquisite cuisine. Julia Child honed her craft here and brought that back to American kitchens where […]

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Catalan Flag

Heck, Why Not?!



Perché no? just recently became ¿Por qué no? Actually, correct that, it became Per què no? Those translations, all of which read Why Not?, are Italian, next Spanish, and lastly the wild child […]

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¡Bienvenido y hola from Argentina!



We have one final stage today remaining here in San Luis – a circuit race up and down the main drag out to the lake. No stranger to this stretch of road, […]

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San Luis chat session with thor

“…Royale with Cheese”



I suppose there are certainly worse things than being called “deluxe“. And to wrap up this extremely short post, here’s a photo to quench your thirst for cycling photography amid the arid […]

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Hurry up and wait



Yeah yeah, I know that this site is now dated. No, I don’t ride for Liquigas-Cannondale anymore. I ride for Cannondale Pro Cycling. In due time, I’ll get this site adjusted with […]

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And then there was one



One, that is, referring to the number of days left in the off-season/pre-season/whatever-you-want-to-call-it-before-you-race-again-in-the-subsequent-season. 2013 kicks into high gear with the Tour of San Luis here in the San Luis’ian region of Argentina. […]

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