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Cooking with Ted



I frequently post food pics and if I made the masterpiece itself, I’m often asked for the recipe. While there is most certainly a time and a place for the rigidity of […]

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That’s a Wrap



Hope springs eternal, right? That’s all well and good, but I live in the here and now, so on a much more tangible level: SPRING springs in Europe and that is a […]

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Time to Unwind



Paris-Roubaix sees its first set of cobbles about twenty meters into the race. But I’ll call this “Sector Zero” since twenty meters from the start line is actually still in the neutral, […]

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°F = (°C x 9/5) + 32



I am freshly back from logging two weeks in the Belgian arctic, where spring has not yet sprung and Flanders is still wallowing in her natural frigid climes. While I was amid […]

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That’s a Wrap



The northern Spring Classics are done and dusted! Casa dulce casa, back home sweet home in Girona right now after finishing Tour of Flanders yesterday. Oh… wait a tic. Oops, yup that’s […]

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What Day is it?



Groundhog Day! The calendar reads just one or two years later, but a quick scroll through my memory rolodex and I’ve been here before. Yup, Ronde Van Vlaanderen Eve. This being year […]

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Ten Years



I rode the trainer for exactly 41 minutes this morning. Today is March 23, 2013 which is the day after E3/Harelbeke and the day before Gent-Wevelgem. Were it not for the ripping […]

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Template: shower, food, massage, stretch, food, sleep, rest, repeat.



Today’s edition of Paris-Nice was hard. It’s 9:30 at night as I peck away at this entry and my legs are erring on the side of sore. Thankfully for Andy, who you’ll […]

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