I’ve been impressed by the work of Velonation when I stumbled upon their site sometime this year. So I was more than happy to do an interview with them a few days ago. If you’re bored, feel free to give it a read. It’s HERE.
Aaaand because I just happen to be partial to putting photos of food in these here blog posts, here’s a hearty chili I have simmering on the stove right now.
Becky B
November 8, 2010 at 12:35 pmLooks like what went on in my kitchen yesterday – except it’s too hot outside to be eating chili (66 right now!!). Did you throw some chocolate in your chili? I did.
iamtedking
November 8, 2010 at 3:33 pmThe chili is LIKE-WHOA-GOOD! No lie, this is straight delicious. The chipotle chili powder was definitely a key ingredient. Chopped avocado topping also plays a key roll in its deliciousness.
Alex
November 8, 2010 at 10:42 pmCongrats on your new team
Rod
November 13, 2010 at 6:13 pmSaw the interview post on Velo Nation a few days ago Ted. Thought it was super!