Comments on: BahrBeeeCue http://www.iamtedking.com/2010/10/bahrbeeecue/ Tue, 14 May 2013 11:58:04 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: chad http://www.iamtedking.com/2010/10/bahrbeeecue/#comment-1340 chad Thu, 28 Oct 2010 23:03:10 +0000 http://www.iamtedking.missingsaddle.com/?p=1360#comment-1340 made a version of this after i saw the post. i changed a few things, but it was on of the best pizzas ive ever had, thanks ted. no pizza sauce needed with the squash puree (i opted for butternut). UNCONVENTIONAL and AMAZING!

]]> By: Steve http://www.iamtedking.com/2010/10/bahrbeeecue/#comment-1339 Steve Fri, 22 Oct 2010 01:26:46 +0000 http://www.iamtedking.missingsaddle.com/?p=1360#comment-1339 I second the pizza stone, but preheated in a 550 oven after about 30-45 minutes. Dough rolled out and pizza created on parchment paper. A layer of parchment paper on top while rolling out is key! Shape is a non-issue. Toss it onto the stone, cook to your liking, slice and serve!

]]> By: Becky B http://www.iamtedking.com/2010/10/bahrbeeecue/#comment-1338 Becky B Wed, 20 Oct 2010 12:58:43 +0000 http://www.iamtedking.missingsaddle.com/?p=1360#comment-1338 GeWilli beat me to it – yes a pizza screen or perforated pan will make life much easier, and maybe a bit more flour in your dough. Pizza dough shouldn’t be sticky. Start it the night before and just throw it in the fridge.

]]> By: GeWilli http://www.iamtedking.com/2010/10/bahrbeeecue/#comment-1337 GeWilli Tue, 19 Oct 2010 20:27:03 +0000 http://www.iamtedking.missingsaddle.com/?p=1360#comment-1337 forget the pizza stone for the grill, get a pizza screen – cheap, wicked easy – roll the dough out – toss it on there, flip it if you want (or not)

PULL IT OFF THE GRILL TO TOP IT, then slide it back on to finish.

Keeps the flavor like cooking directly on the grill grate but makes it waaaaaaay easier.

]]> By: Jennifer Katz http://www.iamtedking.com/2010/10/bahrbeeecue/#comment-1336 Jennifer Katz Tue, 19 Oct 2010 11:53:12 +0000 http://www.iamtedking.missingsaddle.com/?p=1360#comment-1336 You have a “giro-hectic” off season… Shouldn’t you by lying on a beach somewhere resting, at least for a few days?

]]> By: Jay Irwin http://www.iamtedking.com/2010/10/bahrbeeecue/#comment-1335 Jay Irwin Tue, 19 Oct 2010 04:04:13 +0000 http://www.iamtedking.missingsaddle.com/?p=1360#comment-1335 Try tomato basil pesto for the sauce. Works well with prosciutto and chorizo. Mushrooms and red onion with feta and mozzarella for topping. Definitely one of my favs.

]]> By: iamtedking: Need to explain the butterfly pizza. http://www.iamtedking.missingsaddle.com/2010/10/bahrbeeecue/ There sort of a recipe there too. Sort of. - CycloTweet http://www.iamtedking.com/2010/10/bahrbeeecue/#comment-1334 iamtedking: Need to explain the butterfly pizza. http://www.iamtedking.missingsaddle.com/2010/10/bahrbeeecue/ There sort of a recipe there too. Sort of. - CycloTweet Tue, 19 Oct 2010 02:49:57 +0000 http://www.iamtedking.missingsaddle.com/?p=1360#comment-1334 [...] iamtedking: Need to explain the butterfly pizza. http://www.iamtedking.missingsaddle.com/2010/10/bah… [...]

]]> By: Tweets that mention BahrBeeeCue | Ted King -- Topsy.com http://www.iamtedking.com/2010/10/bahrbeeecue/#comment-1333 Tweets that mention BahrBeeeCue | Ted King -- Topsy.com Tue, 19 Oct 2010 02:39:08 +0000 http://www.iamtedking.missingsaddle.com/?p=1360#comment-1333 [...] This post was mentioned on Twitter by Ted King, hooksone. hooksone said: @iamtedking oh we will be matching wits I promise you http://twurl.nl/p8i01x I'll make mine tomorrow night! [...]

]]> By: hooksone http://www.iamtedking.com/2010/10/bahrbeeecue/#comment-1332 hooksone Tue, 19 Oct 2010 02:30:22 +0000 http://www.iamtedking.missingsaddle.com/?p=1360#comment-1332 you wait tomorrow we will match wits!

]]> By: Frank http://www.iamtedking.com/2010/10/bahrbeeecue/#comment-1331 Frank Tue, 19 Oct 2010 02:25:31 +0000 http://www.iamtedking.missingsaddle.com/?p=1360#comment-1331 Get a pizza stone, and corn meal, and you’ll keep your pizza a nice circular shape.

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