Comments on: The Land of Milk and Honey http://www.iamtedking.com/2009/04/the-land-of-milk-and-honey/ Tue, 14 May 2013 11:58:04 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: chris http://www.iamtedking.com/2009/04/the-land-of-milk-and-honey/#comment-554 chris Thu, 23 Apr 2009 17:39:11 +0000 http://www.iamtedking.missingsaddle.com/?p=487#comment-554 isn’t maastricht in the Netherlands (albeit on the border of belgium). nice job at amstel gold!

]]> By: Neill_Campbell http://www.iamtedking.com/2009/04/the-land-of-milk-and-honey/#comment-553 Neill_Campbell Thu, 23 Apr 2009 15:12:21 +0000 http://www.iamtedking.missingsaddle.com/?p=487#comment-553 Great showing at Amstel! Keep up the good work.

Keep up the great work and the results will continue to follow.

All the best, the Campbell’s

]]> By: david http://www.iamtedking.com/2009/04/the-land-of-milk-and-honey/#comment-552 david Thu, 23 Apr 2009 01:03:11 +0000 http://www.iamtedking.missingsaddle.com/?p=487#comment-552 the salomon of capistrano? that is just brilliant.

B’s are up 4 – 1 at the beginning of the 3rd period in game 4.

]]> By: Pooser http://www.iamtedking.com/2009/04/the-land-of-milk-and-honey/#comment-551 Pooser Wed, 22 Apr 2009 23:53:21 +0000 http://www.iamtedking.missingsaddle.com/?p=487#comment-551 Yeah, I’m all for oats and sweets for breakfast, but I enjoy savory flavors for dinner. Think of grits as a starch substitute for mashed potatoes. Kudos on finishing this week’s classics. What was the musette fare that got you through? Nutella sandwiches?

]]> By: iamtedking http://www.iamtedking.com/2009/04/the-land-of-milk-and-honey/#comment-550 iamtedking Wed, 22 Apr 2009 06:51:52 +0000 http://www.iamtedking.missingsaddle.com/?p=487#comment-550 Naw dude. I never do savory oatmeal. Fruit, nuts, and either molasses or maple syrup(!) and you’re golden. Add and egg for a more custardy bowl of oats.

]]> By: Pooser http://www.iamtedking.com/2009/04/the-land-of-milk-and-honey/#comment-549 Pooser Wed, 22 Apr 2009 02:18:04 +0000 http://www.iamtedking.missingsaddle.com/?p=487#comment-549 stove top cook grits stiring in half a block of gruyere in the final minutes. Next, warm up shallots and chives in butter, and saute with shrimp, salt, rosemary and pepper. With your left hand, boil greens in water with 2tb salt and 2tb sugar. Serve some grits with shrimp on top and greens on the side. Miller beer – not Chimay – goes best.

]]> By: Lee H http://www.iamtedking.com/2009/04/the-land-of-milk-and-honey/#comment-548 Lee H Tue, 21 Apr 2009 11:22:14 +0000 http://www.iamtedking.missingsaddle.com/?p=487#comment-548 How about a recipe?

]]> By: Pooser http://www.iamtedking.com/2009/04/the-land-of-milk-and-honey/#comment-547 Pooser Sun, 19 Apr 2009 22:29:25 +0000 http://www.iamtedking.missingsaddle.com/?p=487#comment-547 Amstel, eh? I looked for it on PreReg but didn’t see it. Instead I raced Charleston SC crit so authentic shrimp&grits with collard greens were in order. Glad the arm is well – Andy

]]> By: Curtis http://www.iamtedking.com/2009/04/the-land-of-milk-and-honey/#comment-546 Curtis Sat, 18 Apr 2009 21:37:49 +0000 http://www.iamtedking.missingsaddle.com/?p=487#comment-546 you cant get this info on twitter!!!!! yea

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